Herb Roasted Vegetables

Submitted by: Maryanne Prep Time: approx. 5 Minutes Cook Time: approx. 10 Minutes ” This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish. ” Ingredients 1 1/2 pounds new potatoes, quartered 1/2 cup baby carrots 1 small onion, cut into wedges 1/4 cup olive oil

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