2-3 whole green chiles, seeded and wiped dry
1 lb. grated Monterey Jack cheese
1 16 oz. container of sour cream
Layer the chiles with the grated cheese in a buttered or greased 13X9X2 inch
baking dish. Combine the eggs and sour cream and pour over the top. Bake
for 30 minutes in a 350 degree oven until it puffs like a souffle’. This
could turn out to be your favorite easy recipe.
I tried this last weekend and it was terrific….! You may want to cut the
recipe in half if your looking for less quantity. We could feed 6 people
easily on this recipe. Try it you’ll like it. Especially for those of you
who miss Mexican Food. Try it with some salsa.