Submitted by: Jason
” Vegetarian sausage links can be bought at many supermarkets,
experiment with the different brands and choose your favorite
for this delicious gravy. If you would like a thicker gravy dissolve
1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the
gravy just before bringing it to a boil. ”
6 links vegetarian sausage
3 tablespoons olive oil
1 cup vegetable broth
1/8 cup all-purpose flour
1 teaspoon salt
freshly ground black pepper
1/4 teaspoon dried sage
1 Place the vegetarian link or patties and 1 tablespoon oil in a large
frying pan, fry the links until done.
2 Break the links into small pieces. Add the remaining oil and flour to a
small pot. Mix the flour with the oil over medium low heat until a
rue is formed. Slowly add the vegetable broth, mixing well.
Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.
Makes 1 cup
Nutrition at a glance
Servings Per Recipe: 4
amount per serving
Total Fat 11g