tsp | Healthy Vegetarian Living

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1/4 cup water
1 15-16 ounce can garbanzo beans, drained and rinsed
1-2 cloves garlic
1-3 tsp. ground cumin
2 tbsps. lemon juice
chili powder to taste
Combine in a blender or food processor & process until smooth.

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Greek Spinach Pie


1/2 cup Green onions, chopped
1 tb Butter
1 pk Spinach, thawed & drain
1/2 cup Cottage cheese
1 cup Milk
1/2 cup Bisquick
3 Eggs
1 tsp. Lemon juice
1/4 tsp. Pepper
3 tb Parmesan cheese
1/4 tsp. Nutmeg


Layer spinach, onions and cottage cheese in greased dish.
Place remaining ingredients in a blender and puree, pour over cheese.
Bake at 350° for 35-45 min or until completely set.

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